TO START

HOMESMOKED SALMON PLATTER
shaved cucumber + organic radish + lemon creme fraiche + lavoush crackers

AT THE BUFFET

FIELD GREENS
mixed lettuces + dried cherries + goat cheese + sugared pecans + poppy vinaigrette

QUICHE
spinach / tomato basil mozzarella / four cheese / lorraine

POTATO GRATIN
leek + gruyere

MAPLE BREAKFAST SAUSAGES

FRESH FRUIT + BERRY SALAD

MORNING PASTRY TRAY
scones + biscotti + tea bread